Broiled Mediterranean Beef & Cheese Tortellini

• FOR BEEF
• 1 pound of stir fry beef
• 2 tablespoons of butter
• 1/8 cup of olive oil
• 1/2 pound (grilled) peppers
• 1/2 pound (grilled) zucchini
• 1/3 cup of milk
• 1/2 teaspoon of oregano
• 1/2 teaspoon chicken seasoning
• 1/2 teaspoon curry
• 1/2 lime
• 1 cup of Chestnut Hill Marinade (any flavor except terriyaki)
• FOR PASTA
• 1 9-oz. Pkg. refrigerated cheese tortellini
• 1 cup Frozen peas or corn
• 1 8-oz Tub cream cheese spread with garden vegetables or chive and onion
• 1/2 cup Milk
• 1 9-oz Pkg. frozen chopped cooked chicken breast

1. BEEF
2. 1. In a large saucepan cook the stir fry beef with olive oil,and lemon until brown on both sides.
3. 2.Add seasoning milk, and butter, for 10 minutes on low.
4. 3.Once cooked add marinade, grilled peppers and zucchini.
5. PASTA
6. 1. In large saucepan cook tortellini according to package directions. Place frozen vegetables in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
7. 2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
8. 3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Top with chicken.

beef, beef, butter, olive oil, peppers, zucchini, milk, oregano, chicken seasoning, curry, lime, marinade, frozen peas, cream cheese, milk

Taken from www.epicurious.com/recipes/member/views/broiled-mediterranean-beef-cheese-tortellini-1233269 (may not work)