Tortilla And Chicken Soup With Corn

• 1 tbsp (15mL) olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 2 tsp (10mL) ground cumin
• 6 cups (1.5L) chicken stock
• 2 cups (500mL) chopped canned tomatoes
• 1 tsp (5mL) salt or more to taste
• 1 tsp (5mL) chipotle Tabasco or to taste
• 2 cups (500mL) shredded cooked chicken
• 2 cups (500mL) frozen corn niblets
• 1/4 cup (50mL) chopped fresh cilantro
• 2 cups (500mL) tortilla chips or strips of corn tortillas fried in oil

1. 1. Heat oil in a large saucepan. Add onions and garlic and cook, without browning until tender. Stir in cumin. Cook 1 to 2 minutes until very fragrant.
2. 2. Add chicken stock, tomatoes salt and chipotle Tabasco. Bring to a boil. Add chicken and corn. Simmer 10 minutes.
3. 3. Add cilantro. Remove from heat. Adjust seasoning if necessary. Sprinkle with tortilla chips.
4. makes 4 to 6 servings

olive oil, onion, garlic, ground cumin, chicken, tomatoes, salt, chicken, corn niblets, fresh cilantro, tortilla chips

Taken from www.epicurious.com/recipes/member/views/tortilla-and-chicken-soup-with-corn-50018393 (may not work)