Spicy Grilled Quesadillas
- 8 (8-inch) flour tortillas
- 8 ounce(s) shredded Cheddar cheese (about 2 cups)
- 1 jar(s) (16 ounces) Pace(R) Chunky Salsa
- 1 cup(s) diced cooked chicken
- 4 medium green onions, chopped (about 1/2 cup)
- Vegetable oil
- 1 container(s) (8 ounces) sour cream
- Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken, and 2 tablespoons green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.
- Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with oil. Place the quesadillas oil-side down on the grill rack.
- Brush the other side of the quesadillas with oil. Grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling. Remove the quesadillas from the grill and let them stand for 2 minutes.
- Cut each quesadilla into 4 wedges. Serve with the remaining salsa and sour cream.
flour tortillas, cheddar cheese, salsa, cups, green onions, vegetable oil, containers
Taken from www.epicurious.com/recipes/member/views/spicy-grilled-quesadillas-50124569 (may not work)