Amazingly Light Risotto

• 1/2 lb of medium sized shrimps - fresh or frozen
• Two chicken breasts - sliced thin
• 2 large peppers - 1 red, yellow
• 2 tbsp butter
• Pinch cayenne pepper
• Pinch red pepper flakes
• 3 crushed garlic cloves
• 1 onion
• 1 1/4 c of arborio rice
• 1 cup of mushrooms - chopped
• 1 cup of snow peas
• 1/2 c white wine
• 12 oz of chicken broth
• 2 c water
• 1/4 c of parmesan cheese
• 1/4 c of fresh coriander
• salt and white pepper to taste

1. Melt butter in saucepan. Add chicken and garlic clove. Sprinkle with cayenne. Sir fry and remove from pan. Add peppers, onion, snowpeas, then add rice and stir till coated.
2. While constantly stirring rice, add red pepper flakes and wine, stir till wine is absorbed.
3. Add chicken broth, stir till absorbed, then add water (to create creamy textured risotto)
4. Add in shrimp, cheese, salt and white pepper to taste.

chicken breasts, peppers, butter, cayenne pepper, red pepper, garlic, onion, arborio rice, mushrooms, snow peas, white wine, chicken broth, water, parmesan cheese, fresh coriander, salt

Taken from www.epicurious.com/recipes/member/views/amazingly-light-risotto-50124915 (may not work)