Fried Garlic Soy Wild Alaskan Pollock

• 1/3 cup Chili Garlic Sauce
• 1 tablespoon Soy Sauce
• 3/4 cup All-Purpose Flour
• 1/4 cup Cornstarch
• 1/4 teaspoon Baking Powder
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 3/4 cup Seltzer Water
• Sesame Seeds, To Taste
• 2 Scallions, Thinly Sliced
• 4 Fillets Trident Seafoods(R) Wild Caught Alaskan Pollock Fish Fillets
• 3 ounces Frying Oil

1. (For best results prepare using frozen fillets)
2. Cut Pollock Fillets in half.
3. In a small bowl, combine chili garlic sauce and soy sauce. Set aside.
4. In a medium bowl, whisk together flour, cornstarch, baking powder, soda powder and salt. Whisk in seltzer water. Set aside.
5. Heat oil in fryer or large deep pot to 375u0b0F.
6. Dip Alaskan Pollock fillet halves into batter, letting excess batter drip off. Fry until golden brown, about 3-4 minutes.
7. Toss fillets in chili sauce mixture. Sprinkle with sesame seeds and scallions; serve.

garlic sauce, soy sauce, allpurpose flour, cornstarch, baking powder, baking soda, salt, seltzer water, sesame seeds, scallions, trident seafoodsuae, oil

Taken from www.epicurious.com/recipes/food/views/fried-garlic-soy-wild-alaskan-pollock (may not work)