Happy Hour Anytime Crab Salad

• Salad:
• 2 lbs. Fresh Lump Crab Meat
• 1/2 Red Bell Pepper, seeded and finely chopped
• 1/2 Poblano Pepper, seeded and finely chopped
• 2 each. Shallot, finely chopped
• 1 Lime, zest
• 1 Head Bibb Lettuce, use leaves to form salad bowls
• Dressing:
• 1/2 cup Mayonnaise
• 3 Tbsp. Sauza Tequila Gold
• 1/2 Orange, fresh juice
• 2 Lime, fresh juice
• Salt, to taste
• Fresh Ground Pepper, to taste
• Garnish:
• Limes, cut in wedges
• Cilantro Sprigs

1. 1. Pick through crab meat for any remaining shell trying to keep the crab meat intact not shredded. Squeeze out any excess liquid.
2. 2. To make dressing, whisk together all the ingredients until creamy. Adjust seasonings and desired alcohol content according to taste.
3. 3. In large mixing bowl, combine all ingredients and dressing. Cover and refrigerate for at least 2 hours.
4. 4. Take 3-4 Bibb Lettuce leaves (depending on size) to form a small bowl on to 4 plates. Using ice scream scoop divide crab salad and scoop into center of the lettuce bowls.
5. 5. Garnish with lime wedges and sprigs of cilantro.

salad, fresh lump, red bell pepper, pepper, shallot, bibb lettuce, dressing, mayonnaise, sauza tequila, orange, fresh juice, salt, ground pepper, cilantro

Taken from www.epicurious.com/recipes/member/views/happy-hour-anytime-crab-salad-1201794 (may not work)