Spicy Shrimp And Udon Noodles

• 2 lbs large shrimp, pelled and devained
• 2 teaspoons lime rind, grated
• 1/4 cup lime juice
• 2 tablespoons red curry paste
• 1 tablespoon brown sugar
• 2 tablespoons peanut oil
• 1 cup red pepper, julienned
• 1 cup carrots, julienned
• 1/2 cup scallions, julienned
• 1/4 cup cilantro, minced
• 1 cup fresh mung sprouts
• 8 ounces cooked udon noodles
• 1/4 cup peanuts, chopped

1. In a meduim bowl combine lime rind through brown sugar and 1 tablespoon peanut oil. Pour half the marinade into small bowl. Add the shrimp to the meduim bowl and refrigerate for 1/2 hour. In a large skillet, add 1 tablespoon peanut oil. Add peppers, carrots and scallions. Cook for 5 minutes. Strain shrimp and add to pan, cook for 3 minutes or just until they turn pink. Add reserved marinade and cilantro. Cook for 3 minutes more. Place cooked udon on large platter. Top with mung sprout and shrimp-vegetable mixture. Top with peanuts - serve.

shrimp, lime rind, lime juice, red curry, brown sugar, peanut oil, red pepper, carrots, scallions, cilantro, sprouts, noodles, peanuts

Taken from www.epicurious.com/recipes/member/views/spicy-shrimp-and-udon-noodles-1201390 (may not work)