Scampi Salad Platter

• 4 c. torn fresh spinach leaves
• 1 (15 oz.) can garbanzo beans, drained
• 1 (8 oz.) can sliced water chestnuts, drained, or 1 small jicama, peeled and cubed
• 1 c. sliced fresh mushrooms
• 1/3 c. sliced green onion
• 1/4 c. Italian salad dressing
• 1 clove garlic, minced
• 1 Tbsp. olive oil or cooking oil
• 1 c. dry white wine
• 1 lb. fresh or frozen, peeled, deveined shrimp
• 4 hard-cooked eggs, quartered
• 4 (1 oz.) slices Cheddar cheese, cut into triangles
• 2 medium tomatoes, cut into wedges
• 2 Tbsp. Italian salad dressing

1. In a large mixing bowl, combine the spinach, garbanzo beans, water chestnuts or jicama, mushrooms and green onion.
2. Add the 1/4 cup Italian dressing; toss to mix.
3. Cover and chill.

fresh spinach leaves, garbanzo beans, water chestnuts, mushrooms, green onion, italian salad dressing, clove garlic, olive oil, white wine, shrimp, eggs, cheddar cheese, tomatoes, italian salad dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805210 (may not work)