Antipasto Bruschetta

  1. Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended. Refrigerate at least 1 hour for flavors to blend.
  2. Place 1 tablespoon tomato mixture on each bread slice. Serve immediately.

tomatoes, hearts, italian salami, provolone cheese, wessonuae, fresh italian, ground black pepper

Taken from www.epicurious.com/recipes/food/views/antipasto-bruschetta (may not work)

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