Pasta With Chicken And Broccoli

• 1/4 c. extra virgin oil
• 2 garlic cloves, finely chopped
• 1/2 lb. boneless, skinned chicken breast, sliced to 1/2 inch strips
• 1 1/2 c. fresh broccoli florets
• 3/4 c. oil packed sun- dried tomatoes, drained & thinly sliced
• 1 tsp. dried basil
• pinch of crushed red pepper flakes
• 3/4 c. chicken broth
• 1/4 c. dry white wine
• 1 Tbsp. butter or margarine
• 1/2 lb. bow-tie pasta, cooked and drained
• salt and pepper to taste
• grated Parmesan cheese

1. In a large skillet, heat oil on medium heat.
2. Saute garlic about 1 minute, till golden.
3. Add chicken strips and saute till almost completely cooked-about 7-10 minutes.
4. Add broccoli and cook till crisp-tender.
5. Add sun-dried tomatoes,
6. basil, red pepper flakes, salt and pepper.
7. Add the wine, then add chicken broth and butter or margarine.
8. Cook 3-5 minutes or until heated thoroughly stirring occasionally.

extra virgin oil, garlic, chicken, fresh broccoli florets, oil, basil, red pepper, chicken broth, white wine, butter, bowtie pasta, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144024 (may not work)