Steak In Lettuce Rolls

• 12 ounce flank (or hanger) steak
• 1 large onion, sliced
• 6 cloves garlic, chopped
• 1 tablespoon chopped ginger
• 1/2 cup low-sodium soy sauce
• 1/4 cup apple juice
• 2 tablespoons lemon juice
• 2 teaspoons dark (toasted) sesame oil
• 4 1/2 teaspoons sugar
• 1 large bunch scallions, finely chopped
• 2 red chiles, seeded and thinly sliced
• 3 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 teaspoons dark (toasted) sesame oil
• Vegetable oil cooking spray
• 1 1/2 cups cooked brown rice
• 3 tablespoons soybean paste (preferably Ssamjang)
• 1 1/2 heads Bibb lettuce, leaves separated

1. Place steak in a 6" x 9" baking dish. Combine marinade ingredients; pour over meat. Cover with plastic; refrigerate 1/2 to 2 hours. Combine salad ingredients in a bowl; chill until ready to serve. Remove meat from marinade; pat dry. Coat grill or broiler pan with cooking spray. Heat grill on high. Grill or broil steak 3 minutes on each side for medium-rare. Transfer to a platter and let rest 10 minutes. Remove onion from marinade. Coat a nonstick skillet with cooking spray. Cook onion over medium-high heat until tender, 5 minutes. Move to a bowl. Cut meat thinly. For lettuce rolls: Layer rice, salad, soybean paste, onions and steak in the center of each lettuce leaf; roll up. Serve 4 rolls per person.

flank, onion, garlic, ginger, soy sauce, apple juice, lemon juice, sesame oil, sugar, scallions, red chiles, rice vinegar, soy sauce, sesame oil, vegetable oil cooking spray, brown rice, soybean paste, bibb lettuce

Taken from www.epicurious.com/recipes/food/views/steak-in-lettuce-rolls-238343 (may not work)