Gnocchi With Creamy Spinach-Gorgonzola Sauce

• 1 lb frozen gnocchi
• 2 TBSP Bertolli olive oil
• 1 package frozen chopped spinach, thawed and squeezed dry
• 2-3 chopped garlic cloves
• 1/4 tsp nutmeg
• 8 oz. heavy cream
• 1/2 cup seasoned italian bread crumbs
• 8 oz. crumbled gorgonzola cheese
• 1/2 tsp salt
• 1/2 tsp pepper

1. Cook gnocchi till tender.
2. Meanwhile in large pan, heat 2 TBSPS olive oil. Add chopped spinach, garlic, nutmeg, salt and pepper. Saute 2-3 minutes. Add heavy cream and heat till thickened. In separate pan, heat 1 TBSP olive oil; add bread crumbs and toast lightly. Drain gnocchi and add to spinach-cream mixture. Toss together to coat. Mix in crumbled gorgonzola cheese and top with toasted bread crumbs. Serve.

frozen gnocchi, olive oil, spinach, garlic, nutmeg, heavy cream, seasoned italian bread crumbs, gorgonzola cheese, salt, pepper

Taken from www.epicurious.com/recipes/member/views/gnocchi-with-creamy-spinach-gorgonzola-sauce-1200620 (may not work)