Green Chile Rabbit Burritos
- 1 whole rabbit (about 3 pounds, cut up)
- 3 cloves crushed garlic
- 1 choppped jalapeno, including seeds
- 10 peppercorns
- Seasoned salt
- Cumin
- Garlic powder
- Boil all the above ingredients until the meat falls off the bone. Drain and de-bone the rabbit, shredding the meat.
- Add the shredded meat back to the pot and add:
- 3 chopped fresh jalapenos (remove seeds if this is your preference, although seeds are imperative in the boiling phase)
- 2 Fresh green chiles (anaheim), roasted and peeled
- 2 small cans of diced Green Chiles
- 1 whole chopped onion
- 1 large can of green chile enchilada sauce
- Simmer all together until onions are tender.
- Serve burrito-style with cheese, lettuce, and any other acoutrements you wish.
- I realize this is an oddly written recipe, however, it's an old one and it's how it came written to me.
- Enjoy!
rabbit, garlic, peppercorns, salt, cumin, garlic, boil, back, fresh jalapenos, green chiles, green chiles, onion, green chile enchilada sauce, together until onions, wish
Taken from www.epicurious.com/recipes/member/views/green-chile-rabbit-burritos-1239084 (may not work)