Pear And Manchego Salad With Walnut Dressing

• 10 cups mixed baby lettuce
• 2 red Bartlett pears (or other red skinned pear), sliced into wedges
• 1/4 cup walnut halves, toasted and roughly chopped
• 1 oz Manchego cheese, thinly shaved
• 3 tbsp walnut oil
• 1 tbsp sherry vinegar
• 1 tbsp water
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/4 tsp salt
• 1/8 tsp cracked pepper
• 2 tbsp pomegranate seeds

1. 1. Divide the lettuce, pear wedges, walnuts and cheese among 4 plates.
2. 2. In a small bowl, whisk together oil, vinegar, water, mustard, honey, salt and pepper.
3. 3. Drizzle each salad with dressing, then sprinkle 1/2 tsp pomegranate seeds on top.

baby lettuce, red bartlett, walnut halves, manchego cheese, walnut oil, sherry vinegar, water, mustard, honey, salt, pepper, pomegranate seeds

Taken from www.epicurious.com/recipes/member/views/pear-and-manchego-salad-with-walnut-dressing-50158185 (may not work)