Almond Chicken

• 1 c. mayonnaise
• 3 Tbsp. lemon juice
• 1/4 c. chopped onion
• 2 c. diced, cooked chicken
• 2 c. chopped celery
• 2/3 c. slivered almonds
• 1 c. crushed potato chips
• 1/2 c. shredded sharp cheese
• 2 whole chicken breasts (about 10 oz. each)
• 4 oz. Swiss cheese, thinly sliced
• 1/4 lb. ham, thinly sliced
• 1/4 c. flour
• 1 egg, beaten
• 1/2 c. fine dry bread crumbs
• 2 Tbsp. butter
• salt and pepper to taste

1. Remove bones and skin from chicken.
2. Pound flat with heavy pan; cut in half.
3. Arrange slice of cheese and ham on each piece of chicken.
4. Fold short sides over filling; roll up lengthwise. Secure with wooden toothpicks.
5. Dust with flour; dip into beaten egg.
6. Coat with crumbs.
7. Arrange rolls on microwave tray or baking dish; dot with butter.
8. Cover lightly with waxed paper.
9. Microwave on High for 4 minutes.
10. Uncover; microwave 2 minutes more or until chicken is tender.
11. Season to taste with salt and pepper.
12. Serves 4.

mayonnaise, lemon juice, onion, chicken, celery, almonds, potato chips, sharp cheese, chicken breasts, swiss cheese, ham, flour, egg, bread crumbs, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465553 (may not work)