No Fail Country Style Ribs

• 6-8 Country Style Pork Ribs
• 1/2 Bottle prepared BBQ Sauce (Honey Mustard, or favorite)
• 1 Lg. Sweet Onion, sliced
• 1/4 Cup water
• Garlic Salt &Course Black Pepper
• PreHeat Oven to 450 deg.

1. 1.Sprinkle ribs (all sides) with Garlic Salt & Course Pepper
2. 2. Place ribs in baking pan (Foil Pan for easy clean up)
3. 3.Brown in hot oven, turning every 10-15 min., til browned on all sides.
4. 4. Remove pan from oven, pour off liquids and discard.
5. 5. Mix in sliced onions. Add more garlic salt/pepper, to taste.
6. 6. Pour BBQ sauce over ribs & onions. Add water, to thin, and coat well.
7. 7. Cover with foil, return to oven.
8. 8. REDUCE HEAT TO 350 DEG. and bake for 1 hour.
9. 9. Add baking potatoes and/or sweet potatoes to oven, if desired.
10. 10. Ribs will do well, in a 275-300 deg. oven, for another hour or so...until ready to eat, turning occaisionally.
11. 11. Serve sauce with onions over baked potates.

country, bbq sauce, sweet onion, water, garlic

Taken from www.epicurious.com/recipes/member/views/no-fail-country-style-ribs-1208482 (may not work)