Corn-Jalapeño Fritters

• 2 beaten large eggs
• 1/4 cup all-purpose flour
• 2 tablespoons grated Parmesan
• 1/2 teaspoon kosher salt
• 2 cups fresh corn kernels
• 1 thinly sliced scallion
• 1/2 finely chopped seeded jalapeno
• 2 tablespoons vegetable oil
• Salt
• Sour cream and lime wedges, for serving

1. Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeno; pulse 2-3 times.
2. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.

eggs, allpurpose, parmesan, kosher salt, corn kernels, scallion, seeded jalapeufo, vegetable oil, salt, sour cream

Taken from www.epicurious.com/recipes/food/views/corn-jalapeno-fritters-51242020 (may not work)