Pork And Green Chile Stew

• vegetable oil
• 1 lb. pork stew meat
• 1 large onion, peeled and chopped
• 1 1/2 tsp. minced garlic
• 2 c. peeled and cubed Russet potatoes
• 1 c. diced roasted mild or medium green chilies
• 1 1/2 c. diced fresh tomatoes
• 1 c. chicken broth
• 2 tsp. chile powder
• 1 tsp. dried oregano
• 1/2 tsp. each ground cumin and salt
• 1/4 tsp. pepper

1. Brown pork and onion in hot oil in a large pot, stirring frequently, for about 5 minutes. Add remaining ingredients and stir well. Bring mixture to a boil over high heat; reduce to low and simmer, covered, for 45 minutes. Remove cover and simmer for about 10 minutes more or until stew is slightly thickened. Makes 4 servings.

vegetable oil, pork stew meat, onion, garlic, potatoes, green chilies, tomatoes, chicken broth, chile powder, oregano, ground cumin, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54222 (may not work)