Chicken With Port Wine Sauce

• 1 c. chicken broth
• 1 lb. fresh mushrooms
• 4 Tbsp. butter
• 1/2 c. chopped green onions
• 1/2 c. Port wine
• 1/2 c. cream
• 4 boneless chicken breasts
• 1/4 c. chopped parsley
• salt and pepper to taste

1. Wash and slice mushrooms.
2. Melt butter and saute green onions 5 minutes without burning.
3. Add mushrooms, salt and pepper.
4. Saute over medium heat 10 minutes, stirring occasionally.
5. Preheat oven to 325u0b0.
6. Add chicken broth, Port and cream to mushrooms and simmer for five minutes.
7. Put mixture into baking dish.
8. Arrange chicken breasts in a single layer on top of the mixture.
9. Season with salt and pepper.
10. Cover dish tightly with tinfoil.
11. Bake in center of oven for 30 minutes.
12. Sprinkle with parsley and serve immediately.

chicken broth, fresh mushrooms, butter, green onions, wine, cream, chicken breasts, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799915 (may not work)