Ginger Salmon Teriyaki

• -- Wild salmon filet or steaks: 6-10 oz. per person.
• -- Low salt tamari, (may substitute low salt soy sauce or roasted garlic teriyaki sauce): 1/4 cup per serving.
• -- 1 tbsp of grated fresh ginger per serving.
• -- 1 tsp of grated fresh garlic per serving. (Skip this ingredient if you've used roasted garlic teriyaki sauce.)
• -- 1 tbsp orange juice per serving

1. Mix ingredients & marinate salmon at least 10 minutes per side. Filet only needs one side marinated, skin side up.
2. ** Marinate longer, depending on your taste for ginger. (We sometimes marinate overnight.)**
3. Baste salmon with marinade and broil 6-7 minutes on one side until edges of skin start to blacken. Turn salmon, baste again and broil another 5 minutes or so.
4. Serve with a nice Chardonnay & bask in the compliments from your guests.

salmon filet, salt, ginger per serving, garlic, orange juice per serving

Taken from www.epicurious.com/recipes/member/views/ginger-salmon-teriyaki-1209565 (may not work)