Blackberry Ketchup

• 1 pound fresh or unsweetened frozen blackberries
• 1 cup red wine vinegar
• 1 cup water
• 1 1/2 cups packed brown sugar
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon butter

1. In a medium saucepan over medium heat, combine the berries, vinegar, water, brown sugar, spices, and salt. When they begin to boil, reduce the heat to a simmer. Simmer, uncovered, until the juices in the pan appear to thicken slightly, about 30 minutes.
2. Remove the pan from the heat and allow to cool slightly. Place contents into blender and puree.
3. Strain the puree through a fine mesh sieve into a small bowl to remove the seeds.
4. Whisk the butter into the sauce. Pour into glass jars and cool completely before covering and refrigerating.

blackberries, red wine vinegar, water, brown sugar, ground cloves, ground ginger, ground cinnamon, cayenne pepper, salt, butter

Taken from www.epicurious.com/recipes/member/views/blackberry-ketchup-50186650 (may not work)