Apple Crumble

• FILLING:
• 6 green apples
• 2tbs apple juice
• 1tbs lemon juice
• 50g brown sugar
• 50g raisins or sultanas
• 1/2 tsp ground cloves
• 2 tsp cinnamon
• pinch of salt
• Nob of butter
• CRUMBLE
• 170g plain flour
• 170g oats
• 65g chopped pecans or walnuts
• 150g butter
• 160g cassonade brown sugar
• 1tsp salt

1. Peel, core, chop and cook apples with all the other filling ingredients. (Chop each apple into quarters, and then each quarter into 3 so that the chunks aren't too small.) Cook till soft but still with some firmness. You don't want apple sauce!
2. Mix the flower, oats, salt and sugar - and then rub in the butter until the mixture is grainy. Add the nuts.
3. Put the apples into a dish - maybe 20cm diameter - and pour the crumble on top. Don't press it down.
4. Bake at 180 celsius for 30 minutes - or until the top is golden.
5. Serve with vanilla ice cream or marscapone cream.

green apples, apple juice, lemon juice, brown sugar, raisins, ground cloves, cinnamon, salt, butter, crumble, flour, oats, pecans, butter, brown sugar, salt

Taken from www.epicurious.com/recipes/member/views/apple-crumble-50134667 (may not work)