Apple Cranberry 'Honey' Crisp

• Filling:
• 5 Granny Smith Apples, peeled,
• cored and cut into 1 inch
• cubes
• 1 bag of Craisens
• 1/3 cup Florida Crystals
• 1/4 cup orange juice
• Crisp:
• 1 cup oatmeal
• 1/3 cup dark brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 1/2 cups unbleached white
• flour
• 3/4 cup cold Earth Balance
• margarine, cut into cubes
• 1/2 cup Just-Like-Honey (available at www.suzannes-specialties.com) or Agave nectar

1. Preheat the oven to 375 degrees F.
2. Lighly oil a 11 x 7 baking dish.
3. Combine all of the filling ingredients in a bowl. Spoon into the prepared baking dish.
4. In a seperate bowl combine the oatmeal, brown sugar, cinnamon, nutmeg and flour. Cut in the Earth Balance until coarse crumbs form. Add the Just-Like-Honey and gently mix to just incorporate.
5. Spread the topping over the apples. Bake for 30 - 40 minutes or until the topping is browned and the fruit bubbles.
6. Serve warm with a scoop of vanilla soy ice cream.

filling, apples, cubes, craisens, florida crystals, orange juice, oatmeal, brown sugar, cinnamon, nutmeg, unbleached white, flour, cold earth, margarine, honey

Taken from www.epicurious.com/recipes/member/views/apple-cranberry-honey-crisp-1202634 (may not work)