Spinach, Mushroom And Garlic Linguine

• 2 pkg. fresh linquine cooked and drained according to package directions (or 8-10 oz dry)
• 1/4 cup butter or margarine
• 3-4 cloves of garlic - finely minced
• 8 oz mushrooms, cleaned and thickly sliced
• 4 or 5 coarsely chopped, seeded Roma tomatoes
• 6 oz (1/2 can) chicken broth
• 1 12oz. can Italian stewed tomatoes, broken up
• 1/2 c. olive oil
• salt and pepper
• 1 large bunch cleaned and dried spinach
• Fresh grated Parmesan cheese

1. In a 9" skillet saute' garlic and mushrooms in butter - 5 min. Add salt and pepper to taste.
2. Add remaining ingredients except spinach and pasta. Cover, reduce heat and simmer 25 min. Add spinach, cover and steam 2-3 minutes.
3. Serve immediately over pasta. Sprinkle generously with Parmesan cheese.

fresh linquine, butter, garlic, mushrooms, tomatoes, chicken broth, italian stewed tomatoes, olive oil, salt, spinach, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/spinach-mushroom-and-garlic-linguine-1200473 (may not work)