The Life-Changing Loaf Of Bread

• 1 cup sunflower seeds
• 1/2 cup flax seeds
• 1/2 cup hazelnuts or almonds
• 1 1/2 cups rolled oats
• 2 Tbsp. chia seeds
• 4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder)
• 1 tsp. fine grain sea salt
• 1 Tbsp. maple syrup (for sugar-free diets, use a pinch of stevia)
• 3 Tbsp. coconut oil or ghee, melted
• 1 1/2 cups water

1. *In a loaf pan, combine all dry ingredients. Whisk maple syrup, oil and water together in a separate bowl. Add mixture to the dry ingredients and combine until everything is completely soaked and dough becomes very thick, adding 1-2 teaspoons water if dough is too thick to stir. Smooth top and let sit at room temperature for at least 2 hours or overnight.
2. *Preheat oven to 350u0b0F.
3. *Bake bread for 20 minutes, then remove bread from loaf pan, place it upside down, directly on a rack, and bake for another 30-40 minutes (it should sound hollow when tapped). Let cool completely before slicing.
4. *Store in an airtight container for up to 5 days.

sunflower seeds, flax seeds, hazelnuts, rolled oats, chia seeds, husk powder, salt, maple syrup, coconut oil, water

Taken from www.epicurious.com/recipes/member/views/the-life-changing-loaf-of-bread-52650441 (may not work)