Feta Bruschetta With Maust-O-Khiar

• Maust-o-khiar:
• One cup plain, unsweetened yogurt(or Greek yogurt)
• 1/2 tbs dried mint leaves(more or less to taste)
• Approximately 1/4 cup roughly chopped cucumber(peeled and seeded. Pieces should be about 1/2 inch)
• 1/3 tsp salt(optional)
• Bruschetta:
• 1 loaf(16 slices)Italian bread
• 1/2 cup fresh spinach leaves
• 1/2 cup crumbled feta cheese
• Freshly chopped parsley (to taste)
• Dried or fresh mint leaves(to taste)
• Chopped green onion(to taste; optional)

1. Prepare maust-o-khiar. Simply combine the yogurt, mint and cucumber in a small mixing bowl and set aside.
2. Toast bread and cut into small squares.
3. Spread a thin layer of maust-o-khiar onto bread squares(only use the yogurt; you don't want any cucumber chunks).
4. Arrange a few spinach leaves over each bread square(the maust-o-khiar will help them stick)
5. Add a large dollop(1-2 tbs)of maust-o-khiar on top of the spinach. This time, you'll want to get the cucumber chunks in there.
6. Sprinkle with crumbled feta cheese
7. Sprinkle with mint and parsley, to taste. You can also add some chopped green onion to the top, to give a little bite. Serve fresh.

maust, mint, fresh spinach leaves, feta cheese, parsley, fresh mint leavesto, green onionto

Taken from www.epicurious.com/recipes/member/views/feta-bruschetta-with-maust-o-khiar-51189641 (may not work)