French Toast Peach Cobbler

• 12 cups sliced peeled peaches 9about 7.5 pounds)
• 1 cup granulated sugar, divided
• 1/3 cup flour
• cooking spray
• 1 tsp grated orange rind
• 1/3 cup fresh orange juice
• 1/4 cup melted butter
• 1/4 tsp cinnamon
• 3 large egg whites
• 8 1.5 oz slices herty bread
• 2 T turbinado sugar or granulated sugar

1. 1. preheat oven to 350 degrees
2. 2. combine peaches, 3/4 cup sugar and flour in 13x9 baking dish coated with cooking spray.
3. 3. combine remaining 1/4 cup sugar, orange rind, orange juice, butter ,cinnamon and egg whites in shallow bowl, stirring with a whisk.. Trim crusts from bread. Cut into triangles and dip in egg mixture. Arrange on top of peaches. Sprnkel wiht turbinado sugar.
4. 4. bake for 45 minutes or until golden.

peaches, sugar, flour, cooking spray, orange rind, orange juice, butter, cinnamon, egg whites, bread, turbinado sugar

Taken from www.epicurious.com/recipes/member/views/french-toast-peach-cobbler-52120411 (may not work)