Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip

• 1 can (184 g) salmon, drained
• 1/4 cup (60 mL) coriander
• 1 garlic clove, chopped
• 1/2 onion, chopped
• 2 tsp (10 mL) lemon juice
• 1 tsp (5 mL) honey
• 4 tsp (20 mL) fresh bread crumbs
• 1/4 cup (60 mL) mayo
• 1 tsp (5 mL) lemon juice
• 1 tbsp (15 mL) grainy mustard
• 1 Salt and pepper, to taste
• 12 iceberg lettuce leaves

1. 1. Mix the first 7 ingredients in a bowl to make the salmon mixture.
2. 2. In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
3. 3. In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
4. 4. Serve wraps with dipping sauce.

salmon, coriander, garlic, onion, lemon juice, honey, bread crumbs, mayo, lemon juice, grainy mustard, salt

Taken from www.epicurious.com/recipes/member/views/salmon-lettuce-wraps-with-grainy-mustard-mayonnaise-dip-5964f8daca5db8038f8fa7fb (may not work)