Sauerbraten (German Pot Roast)

• 1 (5-lb.) beef eye of round
• Kosher salt, to taste
• 2 cups red wine
• 11/2 cups red wine vinegar
• 3 large onions, thinly sliced
• 1 large carrot, thinly sliced
• 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine)
• 4 tbsp. unsalted butter
• 4 slices bacon, finely chopped
• 3 tbsp. flour
• 2 tbsp. sugar
• 1/2 cup golden raisins
• 6 gingersnaps, crumbled
• Juice of 1/2 lemon
• 2 tbsp. chopped parsley

1. 1 (5-lb.) beef eye of round
2. Kosher salt, to taste
3. 2 cups red wine
4. 11/2 cups red wine vinegar
5. 3 large onions, thinly sliced
6. 1 large carrot, thinly sliced
7. 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine)
8. 4 tbsp. unsalted butter
9. 4 slices bacon, finely chopped
10. 3 tbsp. flour
11. 2 tbsp. sugar
12. 1/2 cup golden raisins
13. 6 gingersnaps, crumbled
14. Juice of 1/2 lemon
15. 2 tbsp. chopped parsley

beef, kosher salt, red wine, red wine vinegar, onions, carrot, bouquet garni, unsalted butter, bacon, flour, sugar, golden raisins, lemon, parsley

Taken from www.epicurious.com/recipes/member/views/sauerbraten-german-pot-roast-52537501 (may not work)