Lavender Blueberry Creamsicles

• 1 1/2 cups blueberries
• 1 cup sugar
• 1 cup milk
• 1 cup Greek yogurt
• 1 RawSpiceBar's Lavender Sugar

1. 1. Combine RawSpiceBar's Lavender Sugar (leave a pinch for finishing), 1/2 cup sugar and cup milk in a small saucepan.
2. 2. Heat the mixture over a medium-low heat until the sugar is fully dissolved. Remove from the burner.
3. 3. Let the lavender steep in the warm milk for about 5 minutes.
4. 4. Once the lavender infused milk has cooled to room temperature, strain out the lavender and slowly work it into the Greek yogurt, whisking together.
5. 5. In a small saucepan combine blueberries and remaining sugar and cook over medium-high heat, until reduced to a syrup, about 5-10 minutes.
6. 6. To create popsicles, alternate adding the lavender cream and blueberry syrup to molds, creating a marbling effect.
7. 7. Place a popsicle stick into each mold. Top with a bit of lavender sugar before adding to freezer. Freeze overnight, or for 8 hours or more. Serve and enjoy!

blueberries, sugar, milk, greek yogurt, us lavender sugar

Taken from www.epicurious.com/recipes/member/views/lavender-blueberry-creamsicles-57a34c30e4857f9f1047d113 (may not work)