Braised Barbecued Short Ribs

• 4 lb. beef short ribs
• salt and pepper to taste
• 1/2 onion, finely chopped
• 1 Tbsp. vegetable oil
• 1 garlic clove, minced
• 1 c. ketchup
• 2 Tbsp. molasses
• 1 c. water
• 1 Tbsp. brown mustard
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. hot sauce
• 2 Tbsp. cider vinegar

1. Season short ribs with salt and pepper.
2. Brown under a broiler or on a hot grill.
3. Meanwhile, in a pressure cooker, over moderate heat, cook the onion until tender.
4. Add the garlic and stir to combine.
5. Add the remaining ingredients and bring to a boil.
6. Add the browned ribs and seal pressure cooker.
7. Cook over high heat until steam flows steadily.
8. Turn heat down so that steam keeps a constant stream.
9. Cook for 15 minutes.
10. Turn off heat and allow pressure cooker to cool naturally for 10 minutes.
11. After 10 minutes, release pressure and open cooker carefully.
12. Place meat on platter.
13. If sauce is too thin, boil for a minute, until thickened. Serves 4.

beef short ribs, salt, onion, vegetable oil, garlic, ketchup, molasses, water, brown mustard, worcestershire sauce, hot sauce, cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603390 (may not work)