Sour Cream Apple Pie

• 1 unbaked 9-inch pie shell
• 3/4 c. granulated sugar
• 1/3 c. all-purpose flour
• 1/4 tsp. each ground nutmeg and salt
• 1 tsp. ground cinnamon
• 1/4 c. butter or margarine, softened
• 3 to 4 large tart green apples, peeled and sliced to make 5 c.
• 1 Tbsp. lemon juice
• 1 c. sour cream

1. Heat oven to 350u0b0.
2. Place pie shell on cookie sheet.
3. In medium bowl, combine sugar, flour, spices and salt.
4. With pastry blender or two knives, cut butter into sugar mixture until crumbly. Sprinkle 2 tablespoons on bottom of shell.
5. Arrange apple slices in overlapping rows in shell.
6. Sprinkle each row with a few drops of lemon juice and remaining sugar mixture.
7. (Apples will round slightly in pie shell.)
8. Bake 25 minutes.
9. Spoon and spread sour cream over top.
10. Bake 15 minutes longer.
11. Makes 1 pie.

shell, sugar, allpurpose, ground nutmeg, ground cinnamon, butter, green apples, lemon juice, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=701896 (may not work)