Doughnut Glaze

• Blend 2 cups sifted powdered sugar with 1/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off.
• Spicy Glaze: Follow above recipe, omitting vanilla. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
• Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk.
• Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk.
• For Cinnamon Flavored Sugar Coating: Add 2 teaspoons cinnamon to each 1/2 cup granulated sugar for a spicy taste.

1. Blend 2 cups sifted powdered sugar with 1/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off.
2. Spicy Glaze: Follow above recipe, omitting vanilla. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
3. Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk.
4. Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk.
5. For Cinnamon Flavored Sugar Coating: Add 2 teaspoons cinnamon to each 1/2 cup granulated sugar for a spicy taste.

sugar, cinnamon, orange glaze, lemon glaze, cinnamon

Taken from www.epicurious.com/recipes/member/views/doughnut-glaze-50056713 (may not work)