Chocolate Cherry Fudge

• 1 1/2 cups granulated sugar
• 2/3 cup (5 fl.-oz. can) Evaporated Milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 1 1/2 cups (9 oz.) Semi-Sweet Chocolate Morsels
• 2 cups miniature marshmallows
• 1 cup Dry Cherries
• 2 teaspoons vanilla extract
• 1/2 cup chopped nuts, (Nuts of your choice, optional)

1. Directions
2. LINE 8-inch-square baking pan with foil.
3. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
4. STIR in marshmallows, morsels, cherries, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

sugar, milk, butter, salt, marshmallows, cherries, vanilla, nuts

Taken from www.epicurious.com/recipes/member/views/chocolate-cherry-fudge-52988081 (may not work)