Pork And Peppers

• 2 Tbsp olive oil
• 3 cloves garlic, chopped
• 1 1/2 lbs boneless pork, cut into 1 inch pieces
• 4 sweet peppers, cut into 1-inch pieces
• 1 large onion, chopped
• 1 can (28 oz) plum tomatoes
• 1 1/2 tsp dried oregano
• 1/2 tsp parsley flakes
• 1/4 tsp black pepper
• 6 oz uncooked egg noodles

1. Heat olive oil in large pot; add garlic and cook 1 minute. Add pork and cook 5 minutes, until lightly browned, being careful not to let garlic burn. Stir in peppers and onion and cook for an additional 5 minutes, stirring occasionally. Add tomatoes and break up with a wooden spoon. Stir in the oregano, parsley and black pepper. Bring to a boil over high heat. Lower to medium-low heat and simmer, with the lid ajar, for 50 minutes, stirring occasionally. Meanwhile, cook egg noodles. Drain. Serve pork and peppers over noodles.

olive oil, garlic, pork, sweet peppers, onion, tomatoes, oregano, parsley flakes, black pepper, egg noodles

Taken from www.epicurious.com/recipes/member/views/pork-and-peppers-50029788 (may not work)