Passover Peach Kugel

• 1 pound matza farfel
• boiling water
• 2 16 oz can sliced delmonte peaches***** ( use delmonte) - see note at bottem of recipe before shopping
• 7 large eggs
• 1 cup margerine, melted
• 1 cup sugar
• 2 T vanilla
• sugar
• cinnamon

1. preheat oven to 350
2. Place farfel in colander. Pour boing water over farfel drain and set aside.
3. Drain peaches and reserve liquid.
4. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices.
5. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar.
6. Bake uncovered for 1 hour.
7. **** - use can and 1/2 delmonte peaches but only juice of one can

matza, boiling water, peaches, eggs, sugar, t, sugar, cinnamon

Taken from www.epicurious.com/recipes/member/views/passover-peach-kugel-50028780 (may not work)