Mimi'S Church Pizza

• 1 case Sam's Pizza Dough - Frozen 22 balls per case for $16
• 1 Turkey Sausage Italian Links
• 1 Lg Shredded Mozzarella
• 1 Lg Pizza Sauce or Homemade
• 1 Lg Fresh Basil
• 1 Turkey Pepperoni
• 1 Head Fresh Garlic
• 1 Lg Sliced Mushrooms
• 1 Lg Grape Tomatoes
• 1 Cn Whole black Olives
• 3 Diced Onions
• 1 cp Olive Oil

1. Defrost dough balls on large sheet pan - overnight. Allow to come to room temperature for 2-3 hours.
2. Brown meat.
3. Process garlic and most of the Basil and add to the olive oil.
4. Slice in half olives and tomatoes.
5. Dough balls should be pliable. Dust with flour. Indent edges, smack the middle and toss to create circle. Lay on pizza sheet dusted with cornmeal.
6. Oil the edge of crust before and after it is baked with the prepared oil.
7. Ladle sauce, twirl to edges, sprinkle with cheese. Makes several variations of pizza for a crowd. Drizzle with oil.
8. Sausage, mushroom & onion; pizza Margherita (basil & tomato); Supreme (everything); Pepperoni.
9. No Pork!
10. Bake at 500 degrees for 15 minutes or until desired.

turkey sausage, mozzarella, pizza sauce, fresh basil, turkey pepperoni, fresh garlic, mushrooms, grape tomatoes, black olives, onions, olive oil

Taken from www.epicurious.com/recipes/member/views/mimis-church-pizza-50146155 (may not work)