Creole Shrimp And Okra

• 1/4 lb. bacon, chopped
• 1 medium onion, sliced
• 1 small green pepper, cleaned and chopped
• 2 tsp. seafood seasoning blend
• 1 large clove garlic, minced
• 1/4 tsp. crushed red pepper
• 1 large can stewed tomatoes and juice
• 1/4 c. tomato paste
• 1 c. hot water
• 3/4 lb. fresh okra, chopped
• 1 lb. medium shrimp, shelled and deveined
• 3 c. cooked rice (1 c. uncooked)

1. Combine bacon, onion, green pepper, garlic, seafood seasoning and red pepper.
2. Cover with plastic wrap; cook in a microwave-safe dish for 5 minutes, stirring once after 3 minutes.
3. Stir in tomatoes with juice, tomato paste and water.
4. Cover; heat in microwave on High for 8 minutes.
5. Add okra; stir in and heat for 5 minutes.
6. Add shrimp.
7. Cover; let stand.
8. Serve with rice.
9. Makes 4 servings.

bacon, onion, green pepper, seafood seasoning blend, clove garlic, red pepper, tomatoes, tomato paste, water, fresh okra, shrimp, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608263 (may not work)