Easy Chicken Pot Pie

• 1 large fryer, cooked and deboned
• 1/2 c. chopped cooked celery
• 1/2 c. chopped cooked onion
• 1 small jar pimento
• 1 large can English peas
• 3 boiled eggs
• 3 c. chicken broth
• 1 can cream of chicken soup
• salt and pepper to taste
• 1 stick oleo, melted (for top)
• 1 1/2 c. sweet milk
• 1 1/2 c. self-rising flour

1. Cook and debone 1 large fryer.
2. In a large bowl, dice chicken and add the celery, onion, English peas, eggs, pimento, broth and soup; add salt and pepper to taste.
3. Mix all together and place in 1 large or 2 medium casserole dishes and top with the following: 1 stick oleo (melted), 1 1/2 cups milk and 1 1/2 cups self-rising flour.
4. Pour over chicken mixture and bake at 400u0b0 for 30 to 40 minutes or until light brown.

fryer, celery, onion, pimento, english peas, eggs, chicken broth, cream of chicken soup, salt, oleo, sweet milk, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377458 (may not work)