Slow Cooker White Turkey Chili

• 1 lb. ground turkey
• 2 cans cannellini beans, (drained)
• 1 can (4 ounces) diced green chiles, drained
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 small bunch green onions
• 4 tablespoons oil, divided
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cayenne pepper
• sour cream for garnish

1. 1. Cook ground turkey, onion and green pepper in 2 tablespoons oil until turkey is no longer pink and vegetables begin to soften -- about 10 minutes. Drain well.
2. 2. Stir in green chiles, beans, and seasonings until well blended.
3. 3. Pour into a slow cooker and lid tightly. Cook on LOW setting for 4 hours.
4. 4. Slice green onions thinly (white and green parts) and cook in remaining 2 tablespoons of oil until crisp and just beginning to brown. Remove with a slotted spoon and spread on paper towel to drain.
5. 5. Serve chili topped with sour cream and fried green onions.

ground turkey, cannellini beans, green chiles, onion, green pepper, green onions, oil, oregano, ground cumin, salt, white pepper, ground cayenne pepper, sour cream

Taken from www.epicurious.com/recipes/member/views/slow-cooker-white-turkey-chili-52502711 (may not work)