Mom'S Holiday Shredded Potatoes
- 2 1/2 lbs (5 large) potatoes
- 8 oz shredded Velveeta cheese
- 1 cup heavy cream
- An even easier option:
- In refrigerated section of grocery store, pick up a few packages of fresh hash browns which is shredded potatoes.
- Velveeta is troublesome to grate as it clumps together. It works fairly well in a food processor but if you don't have one, you can buy sliced Velveeta and cut it intoi small pieces instead.
- Boil potatoes until fork tender.
- When cold, peel and grate.
- Layer potatoes and cheese in oblong glass casserole (8x10?). It doesn't matter how many layers, this is just to get a relatively even mix of cheese and potatoes.
- Pour cream on top. It should come to the top of the potatoes. Use more if needed.
- Bake at 325 degrees for one and a half hours
- If doubling, use 13x9 glass pan which should yield 10-12 servings
potatoes, velveeta cheese, heavy cream, option, section, velveeta is troublesome
Taken from www.epicurious.com/recipes/member/views/moms-holiday-shredded-potatoes-50106969 (may not work)