Grilled Turkey Breast W/Roasted Garlic And Brie Sauce

• For Turkey:
• 4 Turkey Breast Fillets
• (Boneless/Skinless)
• 2 Tbsp.Olive Oil or Canola Oil
• 2 Cloves Minced Garlic
• Pinch of Fresh Rosemary
• For Sauce:
• (Start from Basic White Sauce)
• 2 Tbsp. Melted Butter
• 1/2 tsp. sea salt
• 2 Tbsp. Flour
• 1 Cup Skim Milk
• 3 Minced Garlic Cloves
• 1 Cup Double Cream Brie

1. To Roast Garlic:
2. Place in frying pan on medium/low heat with a little bit of butter/margarine. Continue stirring until Garlic turns brown. Remove from heat.
3. Turkey:
4. Place Turkey Breasts on Grill Mix together oil, 1/2 of the roasted garlic and Rosemary. Drizzle over Turkey and cook until tender.
5. (approx. 5-7 min.)
6. Sauce:
7. In saucepan on medium heat: 2Tbsp. butter/margarine until melted
8. Remove from heat and add:
9. 1/2 tsp. sea salt
10. 2Tbsp. Flour
11. Mix into what appears to be a paste (rue)
12. Place back on heat, turning it to mid-high while adding:
13. 1 cup Skim Milk
14. *Continuously stir while mixture comes to a boil to avoid 'browning'. Reduce heat to medium and continue to stir until mixture thickens
15. Once mixture has thickened, remove from heat (turn burner down to a low heat) and add:
16. 3 Minced Garlic Cloves (roasted)
17. 1 Cup Double Cream Brie
18. Place back over heat and continue to stir until cheese is blended into sauce. Remove from heat.
19. Once Turkey Breast is ready, place on serving plates and gently pour sauce over top. Accent with fresh Rosemary and serve with your favourite side.

turkey, olive oil, garlic, rosemary, from basic white sauce, butter, salt, flour, milk, garlic, cream brie

Taken from www.epicurious.com/recipes/member/views/grilled-turkey-breast-w-roasted-garlic-and-brie-sauce-1211938 (may not work)