Chocolate Mint Sandwiches

• Cookies:
• 1 cup unsweetened dutch-process cocoa powder
• 1/2 cup + 2 Tbsp. flour
• 1/2 cup (1 stick) unsalted butter, room temp
• 1/2 cup sugar
• 1 large egg, room temp
• Confectioners Sugar, for work surface
• Ganache:
• 1/4 cup heavy cream
• 6 oz. semi sweet chocolate, very finely chopped
• 3/4 tsp. pure peppermint extract
• For Glaze:
• 6 oz. semi-sweet chocolate, very finely chopped

1. 1. Make cookies: Whisk together cocoa powder and flour in a bowl. Put butter and granulated sugar in bowl and mix on
2. high speed until pale and fluffy (about 3 minutes). Mix in egg until well blended. Refuce speed to low, add flour mixture.
3. Mix until just combined. Divide dough in half, and shape each half into a disk; wrap in plastic. Refrigerate until firm, about
4. 1 hour (or overnight).
5. 2. Preheat over to 350. Transfer doughto a work surface lightly dusted with confectioners sugar. Roll out dough to 1/8"
6. thick. Cut out cookies using a 2" round cookie cutter. Space 1/2" apart on baking sheets, lined with parchment paper.
7. Repeat with remaining scraps of dough. Bake cookies until firm.

cookies, cocoa, unsalted butter, sugar, egg, confectioners sugar, ganache, heavy cream, semi sweet chocolate, peppermint, semisweet chocolate

Taken from www.epicurious.com/recipes/member/views/chocolate-mint-sandwiches-52983351 (may not work)