Steph'S Meatloaf

• 1 lb 90% lean ground beef
• 1/2 lb ground pork
• 1/2 lb ground veal
• 22 saltines, crushed fine
• 1/3 cup milk
• 4 tbsp Worcestershire sauce
• 1/3 cup minced parsley
• 2 tbsp Dijon mustard
• 1 extra-large egg
• 1 yellow onion, chopped fine
• 1/2 cup celery, chopped fine
• 1 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• 3/4 tsp salt
• 3/4 tsp fresh-ground pepper
• Glaze
• 1/2 cup chili sauce
• 1/4 cup packed light brown sugar
• 4 tsp cider vinegar

1. Adjust oven rack to middle
2. position; heat oven to 375.
3. Heat 1 tbsp butter over med-high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6-8 minutes.
4. Mix cracker crumbs, vegetables, milk, Worcestershire, parsley, mustard, egg, garlic powder, cayenne, salt and pepper in
5. large bowl. Add meat and mix
6. gently with hands until evenly combined.
7. Place rack in rimmed baking
8. sheet and poke a number of
9. holes in it with a skewer.
10. Spray with nonstick cooking spray(or use non-stick foil)
11. Place meatloaf on foil and
12. shape into a loaf. Bake until
13. instant-read thermometer inserted into center of loaf
14. reads 135-140 degrees, 55-65 minutes. Remove from oven and turn on broiler.
15. Spread half of glaze evenly over mealoaf with rubber spatula; place under broiler and cook until glaze bubbles and begins to brown at edges, about 5 minutes. Remove loaf from pan and spread evenly with remaining glaze; place back under broiler and cook until glaze is again bubbling and beginning to brown, about 5 minutes more. Let meatloaf cool about 20 minutes before
16. slicing.

ground beef, ground pork, ground veal, saltines, milk, worcestershire sauce, parsley, mustard, egg, yellow onion, celery, garlic, cayenne pepper, salt, freshground pepper, chili sauce, brown sugar, vinegar

Taken from www.epicurious.com/recipes/member/views/stephs-meatloaf-1267419 (may not work)