Westport Shrimp(From A Taste Of Aloha)

• 1/2 c. butter
• 2 c. whipping cream
• 2 Tbsp. cornstarch
• 1 tsp. curry
• 3 oz. sherry or cooking sherry
• 3 c. cooked medium shrimp or 5 c. cooked, diced chicken
• 2 c. cooked rice
• 1/2 to 3/4 c. golden raisins
• garlic salt to taste
• 1/4 c. grated Swiss cheese

1. Preheat oven to 325u0b0.
2. Grease a 3-quart casserole.
3. In a saucepan, bring butter and cream to a boil.
4. Reduce heat.
5. Mix cornstarch and curry with the sherry and add to the cream. Cook until thickened, stirring constantly. Add shrimp or chicken, rice and raisins.
6. Blend in seasonings and pour mixture into the casserole.
7. Sprinkle cheese over the top and bake, uncovered, for 30 minutes or until cheese is melted and slightly browned.

butter, whipping cream, cornstarch, curry, sherry, shrimp, rice, golden raisins, garlic salt, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=871870 (may not work)