Quick Jícama And Citrus Salad

• 3 navel oranges, cut away the peel and the pith and cut sections free from membranes
• 1 jicama, peeled and cut into 1-inch long sticks
• 1 head of butter lettuce, washed and chopped into bite-sized pieces
• 3 tablespoons sliced almonds
• 5 tablespoons orange juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt, or to taste
• 1 teaspoon sugar

1. Mix the last 4 ingredients (orange juice, olive oil, salt and sugar) in a small bowl with a fork or whisk till it's well combined. Store this dressing separately if not serving immediately.
2. Put the orange pieces, jicama and lettuce in a bowl. Toss them with the salad dressing and sprinkle with the almonds. Serve immediately.
3. Salad can be made a day ahead, store in an air-tight container in the refridgerator.

oranges, juedcama, butter, almonds, orange juice, olive oil, salt, sugar

Taken from www.epicurious.com/recipes/member/views/quick-jicama-and-citrus-salad-50085880 (may not work)