Seven Seas Casserole

• 1 (10 1/2 oz.) can condensed cream of celery soup
• 1 1/3 c. water
• 1/4 tsp. salt
• 1/4 c. finely chopped onion (optional)
• dash of pepper
• 1 1/3 c. Minute rice
• 1 1/2 c. cooked peas
• 1 (7 oz.) can tuna fish, drained and flaked
• 1/2 c. grated Cheddar cheese
• paprika

1. In saucepan, combine soup, water, salt, onion and pepper. Bring to a boil, stirring occasionally.
2. Pour half of mixture into greased 1 1/2-quart casserole.
3. Make 3 layers in casserole, using Minute rice (right from box), peas and tuna fish.
4. Add remaining soup.
5. Sprinkle with grated cheese and paprika.
6. Bake, covered, at 375u0b0 for 15 to 20 minutes.
7. Cut through mixture with knife after baking 10 minutes.
8. Makes about 4 servings.

condensed cream, water, salt, onion, pepper, rice, peas, tuna fish, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393117 (may not work)