Grilled Chicken Mojito Sandwich

• 2 tablespoons low fat mayonnaise
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh mint, chopped
• 1 teaspoon lime peel, grated
• 1/2 teaspoon Serrano chili, minced
• 1/4 teaspoon sugar
• 4 tomato slices
• 6 ounces boneless chicken breast, sliced (about one chicken breast)
• 1/4 cup onion, chopped
• 2 lettuce leaves
• 1/4 cup fresh mint leaves
• 4 slices of 100% whole grain bread

1. 1.treheat grill or grill pan to medium high. Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
2. 2.trill chicken breast, onions and bread over medium-high heat until desired degree of doneness, and then remove from grill.
3. 3.tpread two slices with mayonnaise mixture, dividing evenly. Top with chicken, mint leaves, tomato, lettuce, and remaining bread slices to create two sandwiches.

mayonnaise, lime juice, fresh mint, lime peel, serrano chili, sugar, tomato slices, chicken breast, onion, fresh mint, bread

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-mojito-sandwich-52388961 (may not work)