Asian Burgers With Pickled Cucumbers

• Pickled Cucumbers
• 1 small cucumber
• 1 T apple cider vinegar
• 1 1/2 t sugar
• 1/4 t crushed red pepper
• Asian Burgers
• 1# hamburger (preferably grass-fed and organic)
• 1 T minced ginger root
• 3 garlic cloves minced
• 2 T chopped fresh cilantro
• 1 T tamari
• salt and pepper

1. For the cucumbers:
2. Using a mandoline, thinly slice the cucumber. Mix the pickling juices together and let it sit at room temp until the burgers are done.
3. For the Burgers:
4. Mix everything together, but don't mix too much or the burgers may fall apart. If this happens, you can add breadcrumbs and/or egg white to bind everything together.
5. Grill the burgers and serve on buns with pickled cucumbers and wasabi aioli (3 parts mayo to 1 part wasabi powder).

cucumbers, cucumber, apple cider vinegar, sugar, red pepper, asian burgers, hamburger, t, garlic, t, t, salt

Taken from www.epicurious.com/recipes/member/views/asian-burgers-with-pickled-cucumbers-50001030 (may not work)