Bernaie'S Whole-Wheat Flour-Paste Pie Crust

• Bring the following to room temperature:
• 1 cup whole wheat flour
• 1 cup pastry flour
• 1 tsp salt
• 1/4 cup water
• 2/3 cup + 1 Tbsp shortening

1. Preheat oven to 450u0b0. Sift, then measure
2. ..... 1 cup of all-purpose flour
3. PLUS 1 cup of whole wheat flour
4. Resift it into a bowl with:
5. ..... 1 teaspoon of salt
6. Measure 1/3 cupful of this mixture and place it into a small bowl. Stir into it, to form a small paste:
7. ..... 1/4 cup water
8. Cut into the flour mixture in the first bowl, with a pastry blender, until the grain in it is the size of small peas:
9. ..... 2/3 cup + 1 Tbsp shortening
10. Stir the flour paste into the dough. Work it with your hand until it is well incorporated and the dough forms a ball.*
11. Roll the dough out, place into a pie pan, chill, then bake for 8 to 10 minutes. Cool before filling (and possibly re-baking).
12. * Do NOT over mix the dough or it will become tough.

whole wheat flour, pastry flour, salt, water

Taken from www.epicurious.com/recipes/member/views/bernaies-whole-wheat-flour-paste-pie-crust-50184278 (may not work)